Mycorrhiza 6000 IP (VAM)

Mycorrhiza 6000 IP (VAM), stands as a true game-changer in the field of agriculture. Leveraging the power of beneficial mycorrhizal fungi, this remarkable solution fosters a symbiotic relationship with plant roots that goes above and beyond the ordinary, revolutionizing crop growth and optimizing yields to unprecedented levels. At the heart of this extraordinary union lies a specialized group of mycorrhizal fungi. These remarkable organisms establish a mutually beneficial association with the roots of plants, forming a unique bond that transforms the way crops interact with their surrounding soil environment. The synergistic collaboration between these mycorrhizal fungi and plant roots results in a plethora of remarkable benefits that enhance the overall health and productivity of the plants.

Mechanism of Action

1. Mycorrhiza 6000 IP Phosphate solubilization

2. Root development

3. Nutrient transfer

4. Growth of crops

Dose of Mycorrhiza 6000

Soil Application:

Apply 100 gm Mycorrhiza 6000 IP product in 1 acre of land through drenching and drip irrigation.

Benefits of Mycorrhiza 6000

1. It increases yield by 30-50%.

2. It enhances uptake of Phosphorus, Zinc, and Sulphur.

3. It helps in increasing root biomass.

4. It improves soil structure.

5. Improved drought resistance.

Crops

Rice, Bajra, Wheat, Maize, Oats, Barley, Rye, Millets, Sorghum, Banana, Avocados, Apple, Guava, Mango, Orange, Papaya, Grapes, Pomegranate, Dragon Fruit, Watermelon, Potato, Tomato, Okra, Cabbage, Spinach, Bitter gourd, Bottle gourd, Cucumber, Capsicum, Chickpea, Mung bean, Castor, Groundnut, Mustard, Cotton, Soybean, Rapeseed, Chilli, Turmeric, Ginger, Clove, Garlic, Cinnamon, Coriander, Cumin, Pepper, Sugarcane, Sugar beet, Rose, Tuberose, Tulips, Carnation, Marigold, Aster, Sunflower, Jasmine, etc.