Mycorrhiza 3000 IP (VAM)

Mycorrhiza 3000 IP offers numerous benefits to crops, including enhanced nutrient absorption, improved water utilization, and increased tolerance to drought and diseases. This results in healthier plants, higher yields, and improved overall crop performance.

We understands the diverse needs of farmers, horticulturists, and agribusinesses worldwide. With a well-established distribution network, they ensure timely availability of Mycorrhiza 3000 IP to customers across various regions. Our knowledgeable team of experts is always ready to provide guidance and support, assisting customers in maximizing the benefits of this remarkable product.

Mechanism of Action

1. Mycorrhiza 3000 IP is Phosphate solubilization

2. Root development

3. Nutrient transfer

4. Growth of crops

Dose of Mycorrhiza 3000 IP

Soil Application:

Apply 500 gm product in 1 acre of land through drenching and drip irrigation.

Benefits of Mycorrhiza 3000 IP

1. It increases yield by 30-50%.

2. It enhances uptake of Phosphorus, Zinc, and Sulphur.

3. It helps in increasing root biomass.

4. It improves soil structure.

5. Improved drought resistance.

Crops

Rice, Bajra, Wheat, Maize, Oats, Barley, Rye, Millets, Sorghum, Banana, Avocados, Apple, Guava, Mango, Orange, Papaya, Grapes, Pomegranate, Dragon Fruit, Watermelon, Potato, Tomato, Okra, Cabbage, Spinach, Bitter gourd, Bottle gourd, Cucumber, Capsicum, Chickpea, Mung bean, Castor, Groundnut, Mustard, Cotton, Soybean, Rapeseed, Chilli, Turmeric, Ginger, Clove, Garlic, Cinnamon, Coriander, Cumin, Pepper, Sugarcane, Sugar beet, Rose, Tuberose, Tulips, Carnation, Marigold, Aster, Sunflower, Jasmine, etc.